Evening Menu
served Wednesday to Saturday from 5pm

Confit Duck & Spring Onion Empanadas 6.50
Served with Hoisin Sauce

Pier Hot & Spicy Wings 6.50
Served with Blue Cheese Dip

Patatas Bravas (V) 5.00
Diced Potatoes with a Spiced Tomato Salsa

House Nachos 6.50
With Salsa, Guac’ & Sour Cream
(Add BBQ Pulled Pork 2.50)

Haggis Bon Bon’s 5.00
Served with Wholegrain Mustard & Whisky Mayo’

Black Pudding Bon Bon’s 5.00
Served with Chilli Jam

Chorizo in Red Wine 5.50
Spiced Chorizo Sausage in Red Wine

Pier Bruschetta 7.50
House Baked Bread topped with Tomato Salsa, Parma Ham & Mozzarella
(V Available)

House Breaded Mozzarella Sticks (V) 5.00
Served with Sweet Chilli Dip

Scottish Smoked Salmon 8.00
Served with House Baked Bread & Lemon Mayo

Pier Dirty Fries (V) 5.50
Hand Cut Chips, Spring Onion, Cheese & Sailor Jerry Glaze

Hog Fries 6.00
House Fries topped with BBQ Pulled Pork & Mozzarella

French Fries 3.00
Hand Cut Wedges 2.50
Sweet Potato Fries 3.50
Mixed Salad 3.50
Homemade Bread with Olive Oil & Balsamic 2.50
Homemade Onion Rings 3.50

‘Posh Fish & Chips’ 15.00
Lightly Battered Monkfish & King Prawns served with Hand Cut Wedges & Pea Puree

Feta & Beetroot Salad (V) 11.00
Feta, Beetroot, Toasted Pinenuts and Honey & Mustard Dressing with House Baked Bread

Gumbo Bowls
Served with Coconut & Coriander Rice

King Prawn & Chorizo 15.00
Veggie (V) 12.00

CRISPY HOUSE TACOS
Topped off with Cheese, Salsa & Hot Sauce, served with Spicy Rice
Crispy Chicken 13.50
Crispy Fish 13.50
BBQ Pulled Pork 13.00

PIER BURGERS
Served in a Brioche Bun with Hand Cut Wedges
Sailor Jerry Glazed Steak Burger with Monterey Jack Cheese 13.00
Breaded Chicken Breast Burger with Mozzarella & Chilli Jam 13.00
Pulled Pork with Mozzarella & BBQ Sauce 13.00
Mixed Bean Burger (V) 10.00

Sticky Toffee Pudding 5.50
with Mackie’s Ice Cream

Homemade Warm Brownie 5.50
with Mackie’s Ice Cream

Cheesecake of the Day 5.50

Selection of Cheeses 7.00
with Biscuits

RESERVATIONS

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