Evening Menu

Mussels Mariniere 6.50/13.00
Fresh Scottish Mussels with Garlic, White Wine & Cream served with House Baked Bread

Caprese Salad (V) 6.50
Buffalo Mozzarella with Fresh Tomato, Basil Aged Balsamic & Mixed Leaves

Soup of the Evening 4.50
Served with House Baked Bread

Pier Bruschetta (V available) 7.50
Toasted Garlic Bread topped with Tomato & Garlic Salsa, Parma Ham & Mozzarella

Hummus (Veg ) 5.50
Served with Toasted Flatbread & Dressed Salad Leaves

HOUSE NACHOS
Topped with Pier Salsa, Cheese, Guac’ & Sour Cream (V) 6.50/11.00
Top with House Pulled Pork & Homemade BBQ Sauce 8.00/13.50

Chunky Chips 3.50
Sweet Potato Fries 3.80
Side Salad 3.50

Dirty Fries 5.50
Chunky Chips, Jerry Glaze, Spring Onions & Cheese

Hog Fries 6.50
Chunky Chips, BBQ Pulled Pork & Mozzarella

Chicken Parmigiana 15.00
Breaded chicken Breast topped with Fresh Tomato Salsa, Parma Ham & Buffalo Mozzarella, served with Salad and Chunky Chips

Salmon ‘Caesar’ Salad 14.00
Flaked Locally Sourced Kiln Smoked Salmon, with Caesar Dressing, Fresh Parmesan and Crunchy Croutons

‘Fish Finger’ Sandwich 14.00
Battered Scottish Haddock Goujons in Toasted Bread with Crisp Lettuce & Tartare Sauce served with Salad, Slaw’ & Chunky Chips

Sautéed King Prawn Salad 15.50
King Prawns with Peppers, Chilli, Lemon & White Wine served with House Baked Bread

Summer Salad (V) 11.00
Roasted Peppers, Torn Buffalo Mozzarella, Croutons & Crisp Leaves with Balsamic Dressing

Served in a Brioche Bun with Chunky Chips

Sailor Jerry Glazed Steak Burger with Monterey Jack Cheese 13.50

Breaded Chicken Burger with Mozzarella & Chilli Jam 13.50

Pulled Pork with Mozzarella & BBQ Sauce 13.50

Mixed Bean Burger (V) 10.50

Warm Chocolate Brownie 5.95
With Mackie’s Ice Cream

Bannoffie Sundae 5.95

Pier Knickerbocker Glory 5.95

Mud Pie Sundae 5.95

RESERVATIONS

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