Evening Menu
served Monday to Saturday from 5pm

King Prawn Pil Pil 7.00
King Prawns in Garlic & Chilli with House Baked Bread

Pier Hot & Spicy Wings 6.50
Served with Blue Cheese Dip

Patatas Bravas (V) 5.00
Diced Potatoes with a Spiced Tomato Salsa

House Nachos 6.50
With Salsa, Guac’ & Sour Cream
(Add BBQ Pulled Pork 2.50)

Haggis Bon Bon’s 5.00
Served with Wholegrain Mustard & Whisky Mayo’

Bacon & Black Pudding Salad 6.00
Candied Walnutes with Honey & Mustard Dressing

Chorizo in Red Wine 5.50
Spiced Chorizo Sausage in Red Wine

Pier Bruschetta 7.50
House Baked Bread topped with Tomato Salsa, Parma Ham & Mozzarella
(V Available)

Grilled Halloumi 5.50
With House Chilli Jam

Scottish Smoked Salmon 8.00
Served with House Baked Bread & Lemon Mayo

Pier Dirty Fries (V) 5.50
Hand Cut Chips, Spring Onion, Cheese & Sailor Jerry Glaze

Hog Fries 6.00
Hand Cut Chips with BBQ Pulled Pork & Mozzarella

Bloody Mary Prawn Cocktail 7.00
King Prawns in our Vodka & Tomato Sauce

Hand Cut Wedges 2.50
Sweet Potato Fries 3.50
Mixed Salad 3.50
Homemade Bread with Olive Oil & Balsamic 2.50
Homemade Onion Rings 3.50

‘Posh Fish & Chips’ 15.00
Lightly Battered Monkfish & King Prawns served with Hand Cut Wedges & Pea Puree

Feta & Beetroot Salad (V) 11.00
Feta, Beetroot, Toasted Pinenuts and Honey & Mustard Dressing with House Baked Bread

Gumbo Bowls
Served with Coconut & Coriander Rice

King Prawn & Chorizo 15.00
Veggie (V) 12.00

Topped off with Cheese, Salsa & Hot Sauce, served with Spicy Rice
Crispy Chicken 13.50
Crispy Fish 13.50
BBQ Pulled Pork 13.00

Served in a Brioche Bun with Hand Cut Wedges
Sailor Jerry Glazed Steak Burger with Monterey Jack Cheese 13.00
Breaded Chicken Breast Burger with Mozzarella & Chilli Jam 13.00
Pulled Pork with Mozzarella & BBQ Sauce 13.00
Mixed Bean Burger (V) 10.00

Sticky Toffee Pudding 5.50
with Mackie’s Ice Cream

Homemade Warm Brownie 5.50
with Mackie’s Ice Cream

Selection of Cheeses 7.00
with Biscuits


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